Blogs

The recipe that I am sharing today

is Homekooc's favourite recipe.

Which is there from years now. And that is Chicken Korma.

So let's figure out, how Chicken Korma is made.

This recipe is very vibrant and very delicious.

If wanted you can make it in ghee or clarified butter or oil, as the way you want.

But here today we are going to use ghee.

Here we have taken 4 onions. Which we to have chop lengthwise.

As the Ghee has melted,now let's add the chopped onions.

Nextly we will add 1/2 a spoon of salt and sauté it.

We will fry this till onions and turn golden brown in colour.

Usually this onions are fried in boiled oil. We have brown them in some ghee.

Onion has turn nice and golden brown.

Let's turn off the flame.

And wait till onions have to cool down.

Onions have cool down, now let's add that in the mixer.

With that we can add 2 to 3 tablespoons of curd.

Usually we don't add water while we make Chicken Korma. Add more curd, around 2 spoon more.

Let's turn on the flame.

Will add some little more ghee into it.

Now add onion paste into the pan.

1/2 a spoon of salt.

1 spoon of red chilli powder.

1 spoon of cumin seed powder.

Turmeric powder.

Coriander powder, around 3 spoon. 

Mix it well.

Nextly we will add 3 spoon full of ginger garlic paste.

Fry this nicely.

Now to this we will be added in chicken.

This chicken weighs around 700 grams.

Continue mixing them.

Now add in around 1 full cup of curd.

Now we will add 4 to 5 crushed green cardamom.

1 spoon of black pepper coarsely grounded.

4 to 5 cloves.

Mix it nicely.

A little piece of cinnamon stick.

As we are done adding all of the whole spices. Now add in some coriander leaves.

If you want more gravy then you need to add almost 1 and 1/2 or 2 cups of curd.

Because we won't add any water or tomato into it.

Now lets heat for 10 moments on low fire.

It took around 15 minutes for the chicken to cook.

Our chicken is nicely cooked now.

Now in goes some Ginger Juliennes.

1/2 a spoon of nutmeg powder.

Handful mace add little bit more of garam masala powder.

And this is cashew nut paste, which

I have made from 10 to 12 cashews.

Coriander leaves.Now serve this.

Here is Mughlai Chicken Korma ready.

Enjoy it with naan or parathas.

Also do let us know how your recipe turned out.

Till next time, good bye.

For more such non veg recipes, subscribe to Homekooc.