Eat Fresh, Healthy Home Cooked Food Daily!
How are you all today?
When ever we like to eate Tandoori Chicken but whenever we feel like eating it we either order it or go to a restaurant.
What if we can earn the same Tandoori without a tandoor or oven at the convenience of our homes?
Roast for a minute or two and grind to make a powder as we need to make a coarse powder.
Hence these gives a good color and we will soak them in warm water for some time
Then make the paste on a mixer.
Please remove the seeds before making a paste.
lets marinate the chicken. Initially lets put some incisions on the chicken limb make the incisions keeping a little gap in between make gashes on both sides.
Recipe link for garam masala powder is in the description i have slightly roasted and crushed the dried fenugreek leaves with the kashmiri chilli paste that we made.
The powder of the spices that we made we will add that too. Mix well will coat the chicken legs with the paste thoroughly fill the holes with ingredient paste so that the flavour enters properly.
We have garnished the chicken legs properly and marinate these for around 2 hours by putting them in the fridge.
The chicken is marinated.
Have discarded from fridge a little while ago.Take a tbsp oil in a pan, lay the chicken limbs and let fry for 5 minutes on one side on a high flame.
We have cooked them for about 5 minutes on one side we will turn them now we need to cook them for about 4 to 5 minutes on this side also.
Cook them on high flame and ignite the coal simultaneously on another burner because we will give it a smokey flavour.
After that we will coat it with some butter and grill over flame cover the lid and cook for 5 minutes on a low flame so that the chicken becomes tender.
Turn them now we will turn them over and cook for 5 minutes on a low flame lets check our chicken
Put the flame off now. Place a container, add the burning coal in it add some butter now cover it and let the smoke penetrate.
This will lend a different flavour of the chicken It will taste just like as we get into a restaurant.
The flame is off and keep it this way for a while.
The smokey flavour has penetrated properly. Now we will remove the container.
Now please keep watching the final stage.
