Eat Fresh, Healthy Home Cooked Food Daily!
Hey everyone, it's chef of Homekooc, and today we're making a major comfort food!
It's creamy shrimp, Alfredo. The seasoning is so flavourful that it tastes like fine dining, but it's one of the easiest dinners you'll make.
Let's get right into it, start by cooking three-quarters of a pound of fettuccine noodles in salted water according to the package instructions.
Once the noodles are al dente, drain but do not rinse. By the time pasta is heating, start your shrimp.
Neatly pat dries a pound of shrimp with some paper towels then usually season with half a tsp of salt then 1/4 tsp of paprika and a quarter tsp of black pepper, give it a quick stir.
Place a larger pan over medium-high heat and add a Tbsp of oil.
Once the oil is hot, add the shrimp in a single layer and cook about 2 minutes per side, or just until cooked through.
Make sure to remove all your shrimp from the pan, so they don't overcook.
Finely chop half of a medium onion and in the same hot frying-pan, add two Tbsp of butter along with the chopped onion and sauté for about five minutes, or until soft and golden.
Mince one garlic clove and add it to the pan, stirring for about a minute, or until fragrant.
Add 1/3 cup of white wine, and we are using a Chardonnay, it's not a lot of wine, but it adds so much amazing flavour.
Cook down until the liquid had mostly evaporated then add two cups of cream, bring the cream to a simmer and cook another two minutes.
Next, drizzle the top with 1/3 cup of Parmesan cheese, mix until the cheese melts and the Alfredo sauce is soft, and it appears just at a light simmer.
Do not boil, then turn off the heat and season with salt and pepper to taste.
Add the cooked pasta and shrimp and stir
until the noodles are well coated in that creamy Alfredo sauce.
Right now and it's time for the taste test. And I love to add some fresh parsley because it adds some beautiful colour and fresh flavour to this pasta.
YUM!
Here we go. You know what's awesome about this recipe, it is so easy to make, and it's way less expensive than going out and several of you have told me that this recipe is better than your favourite
Italian restaurants.
All right, let's do this and a little more parsley, a little more cheese.
Mmm… you would love those big juicy shrimp.
Wow, that's the big bite. I think I got this, though. Okay, don't laugh, should
Like the cover? Probably have like sauce
everywhere! Wow!
It is so good and the combination of fresh parsley, the Parmesan cheese, the cream and that white wine, which doesn't take a lot but enhances the flavour.
This is one bowl of creamy deliciousness. I hope you guys enjoyed this recipe, if you did, give me a great big thumbs up below.
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Before I head over to pasta heaven and eat this very ungratefully. I'm going to wolf this down, that's what we are going to do!
